The Spice of Life: A Cross Curricular Approach to Food and Cookery for Children from Five to Eleven

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"The Spice of Life" introduces topics which lead children to a greater awareness of food: its history, the science involved in cooking, geographical and multicultural aspects, and the excitement of making and enjoying different recipes. Chapters include seasonal cooking, sugar and spice, healthy lunchboxes, school cafes, eco-cooking and holidays.